Summer Breeze Salsa
Summer Breeze Salsa

Hello, I am Joana. Today, we’re going to prepare summer breeze salsa recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Summer Breeze Salsa Recipe

Summer Breeze Salsa is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Summer Breeze Salsa is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook summer breeze salsa using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Summer Breeze Salsa:

  1. Get 84 oz canned plum tomatoes
  2. Make ready 1 lemon(juiced)
  3. Get 2 tbl sp powdered garlic
  4. Take 1 bundle cilantro
  5. Prepare 1 white onion
  6. Get 1 jalapeño
  7. Get 2 serrano peppers
  8. Take Salt
  9. Make ready 1 tbl sp Black pepper

Instructions to make Summer Breeze Salsa:

  1. We need to set up our “salsa station”, trust me on this:) you’ll need: Large storage type bowl, with a lid. A blender, and a cutting board/knife.
  2. This is all about blending things a certain way, and throwing it all together! So to start: open all cans of tomatoes, Keep 2/3 of the juice. Cut onion into fourths, clean, and peel. Wash and pick cilantro, removing most of stems. Remove stems from peppers, but keep seeds. Finish by measuring or preparing any remaining items.
  3. In a blender poor a can of tomatoes, throw in the onion, and blend well. Pour into big container. Blend another can of tomatoes, with cilantro and lemon, and add to big bowl. Blend last can of tomatoes with all peppers and add to the big bowl. Add all remaining ingredients, besides salt at this time.
  4. Stir well, mixing all flavors, and begin salting the salsa. It takes a lot, so brace yourself. Lol. Taste often as you stir in the salt. Refrigerate for 2 hours, and serve.

So that’s going to wrap it up with this distinctive dish summer breeze salsa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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