Hello, I’m Joana. Today, we’re going to prepare صاجيات (sajjat) i don’t know the name in english 😄 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
صاجيات (sajjat) I don’t know the name in English 😄 Recipe
صاجيات (sajjat) I don’t know the name in English 😄 is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. صاجيات (sajjat) I don’t know the name in English 😄 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have صاجيات (sajjat) i don’t know the name in english 😄 using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make صاجيات (sajjat) I don’t know the name in English 😄:
- Take 1/2 lb beef meat🥩
- Take 4 potatoes 🥔
- Prepare 1 tomato 🍅
- Get 4 pickled cucumbers 🥒
- Take 1 onion
- Make ready to taste Traditional sauce
- Get 6 Tortillas 🌮
- Prepare 5 leaves lettuce 🥬
- Get to taste Tomato ketchup
Instructions to make صاجيات (sajjat) I don’t know the name in English 😄:
- Cut the meat into small slices with a little olive oil. Pinch salt, black pepper, spices, and cook until cooked,Chop the onions and add them into the 🍖
- Cut the potatoes fingers and fry them, cut the lettuce, tomatoes and pickles into small pieces
- Put the tomatoes ketchup on the tortilla or traditional sauce, then put the meat and french fries, add the lettuce, tomato, and chopped pickles,
- Then wrap them and put them on the grill for 5 minutes.
So that’s going to wrap this up for this distinctive dish صاجيات (sajjat) i don’t know the name in english 😄 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
