Hi, I am Jane. Today, I will show you a way to prepare seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 Recipe
Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤:
- Take 3 homemade fishcakes
- Get 1 piece 2 by 2 inch dried Kombu sheet
- Take 1/4 cup dried wakame seaweed
- Prepare 1/3 package tofu
- Get 1 medium roasted potato
- Get 2 green onions
- Get 1 tsp pickled chilli for garnish
- Get 8 anchovies
- Take 1/2 onion
Steps to make Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤:
- Make dashi broth using dried anchovies, onion and Kombu sheet boil in 6 cups of water for 20 minutes.
- Add tofu, fish cake, sliced potato, and simmer for another 10 minutes. Season with fish sauce.
- Finally add rehydrated wakame seaweeds. Garnish with green onions and pickled chilli.
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