Hi, I am Laura. Today, I’m gonna show you how to make ravioli lasagna recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ravioli Lasagna Recipe
Ravioli Lasagna is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Ravioli Lasagna is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook ravioli lasagna using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ravioli Lasagna:
- Take 1 bag (30 oz.) frozen ravioli (whatever flavor you like)
- Make ready 1 jar (28 oz.) marinara sauce (or equal amount homemade)
- Get 2 cups chopped spinach
- Make ready 2 cups shredded mozzarella cheese
- Prepare 1/2 cup shredded parmesan cheese
Instructions to make Ravioli Lasagna:
- Preheat the oven to 375°F and grease a 9x13 pan. Place 1/3 cup of the sauce evenly over the bottom of the pan. Then place a layer of the ravioli (no need to thaw or cook them first, they will come out of the oven perfectly tender). After that, spread 1 cup of the chopped spinach, 1/3 of the mozzarella cheese and 1/3 of the parmesan cheese.
- Repeat with another layer of ravioli, then 1/3 more sauce and using up all the spinach in this layer. Too it off with 1/3 of each cheese. The 3rd and last layer will just have the ravioli, then sauce and cheeses.
- Cover the pan with foil and bake for 35 minutes. Then remove the foil and bake for 15 minutes more, until the cheese is golden and it’s all bubbly and completely heated through. Let it sit for 5 minutes before serving. Garnish with some freshly chopped basil or parsley, if you’d like.
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