Hello, I am Kate. Today, we’re going to make bulgogi beef (asian) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bulgogi Beef (Asian) Recipe
Bulgogi Beef (Asian) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bulgogi Beef (Asian) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bulgogi Beef (Asian):
- Prepare Base
- Get Sirloin or Flank Steak
- Prepare Jasmine Rice
- Take Asian Pear
- Prepare Flavor
- Take Green Onions
- Take Low Sodium Soy Sauce
- Take Brown Sugar
- Make ready Tbps Sesame Oil
- Prepare Gojuchang Paste
- Make ready Garlic
- Make ready Ginger
- Take Add ins
- Make ready Toasted Seaweed
Instructions to make Bulgogi Beef (Asian):
- Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
- Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
- Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
- Prep: Rinse rice under cold water till no longer cloudy.
- Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
- Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
- Serve with Rice & Seaweed.
So that’s going to wrap it up for this special dish bulgogi beef (asian) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
