Hello, I’m Joana. Today, we’re going to make creamy coconut soya overnight oatmeal recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Coconut Soya Overnight Oatmeal Recipe
Creamy Coconut Soya Overnight Oatmeal is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Creamy Coconut Soya Overnight Oatmeal is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy coconut soya overnight oatmeal using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Coconut Soya Overnight Oatmeal:
- Make ready 3 tbs instant oatmeal
- Take 1 tsp chia seeds
- Take 1 tsp sliced almond
- Take 6 dried cranberries
- Take 1 strawberry (cut cubes)
- Prepare 1/2 cup Soya coconut milk
- Take 1/2 tsp flaxseeds (grind first)
Steps to make Creamy Coconut Soya Overnight Oatmeal:
- Pour all of the ingredients into one jar, sprinkle the flaxseed on top, and let it sit overnight in a fridge. Multiply the recipe if you desire for extra amount of it.
- This is for about 250ml capacity.
- The kind of oatmeal that I used.
- The kind of soya milk that I used.
- The dried cranberries that I used.
So that’s going to wrap it up for this exceptional dish creamy coconut soya overnight oatmeal recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
