Hello, I’m Kate. Today, we’re going to prepare grilled skirt steak recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Skirt Steak Recipe
Grilled Skirt Steak is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Grilled Skirt Steak is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook grilled skirt steak using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Skirt Steak:
- Make ready Skirt Steak
- Make ready Juice of 1 Lime
- Make ready Pineapple Juice
- Prepare Olive Oil
- Prepare Garlic
- Make ready Fresh Mint
- Get Fresh Oregano
- Get Black Pepper
- Take Onion Powder
- Take Garlic Salt
- Prepare Kosher Salt
- Take Chili Flakes
Instructions to make Grilled Skirt Steak:
- Combine juices, herbs, garlic, oil and spices. Mix well.
- Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
- Place on a sausage grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
- Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
- Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.
So that’s going to wrap this up for this exceptional dish grilled skirt steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
