Hello, I am Joana. Today, I’m gonna show you how to make butter scotch pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter scotch pudding Recipe
Butter scotch pudding is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Butter scotch pudding is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have butter scotch pudding using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butter scotch pudding:
- Get 1 cup sugar
- Take 1/2 cup cashew nuts
- Make ready 1/2 cup almonds
- Prepare 250 ml amul fresh cream
- Get 8-10 bread slices
- Get 1/2 cup milk
- Get 1 pinch baking soda
- Make ready 1-2 tsp butter
Instructions to make Butter scotch pudding:
- Take sugar n add in pan. Keep on low flame. Stir continuously. Take cashew nuts and almonds n chop them roughly. Take amul fresh cream n separate the thin cream from the thick one.
- Sugar will start becoming caramelised soon. Cook on medium to low flame. When sugar caramelises, add a pinch of baking soda n stir continuously. Due to adding baking soda, the caramel will become light n fluffy.
- After adding baking soda add butter to the caramel and mix well. Add some of the caramel on dry fruits, wait for some time. It will solidify n then crush it roughly.
- Now add the thin cream in the remaining caramelised butter scotch mixture n cook on low flame. Now trim the edges of the bread n dip in the caramelised butter scotch mixture n arrange on the serving plate.
- Arrange the breads covering all the space properly. If the caramel remains on pan after applying on every bread, spread it evenly on the breads. Take cream n whisk it well. It will become light n fluffy. Add vanilla essence n whisk again.
- Now add some of the crushed butter scotch mixture to the cream n mix well. Spread the cream over the breads. Garnish with the remaining butter scotch as you like. Keep it in fridge for 4 to 5 hours. Serve chilled.
So that is going to wrap it up for this exceptional dish butter scotch pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
