Burger steak
Burger steak

Hello, I am Clara. Today, I will show you a way to make burger steak recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Burger steak Recipe

Burger steak is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Burger steak is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook burger steak using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Burger steak:

  1. Take 1 lb sirlion hambuger meat
  2. Get 1/2 bell pepper cubed
  3. Prepare 1/2 onion cubed
  4. Take 1 cup mushrooms
  5. Make ready 1/2 cup water
  6. Prepare 1 tbsp flour
  7. Prepare 1 tbsp butter
  8. Get 2 tbsp butter
  9. Get salt and pepper
  10. Make ready garlic powder
  11. Get 1 clove minced garlic
  12. Make ready 1 tbsp worcestershire sauce

Instructions to make Burger steak:

  1. Mix sauce, salt/pepper/ minced garlic and garlic powder with meat. Shape into thin steak like patties. Sautee in 2 tbsp of butter
  2. Cook patties on both sides til brown, but not all the way done. Remove and set aside.
  3. Sautee onions, peppers and mushrooms in the same pan til translucent. Add flour to veggies and 1 tbsp of butter. Cook until flour browns a bit. Add water and scrape up the bits in the bottom of the pan. Once gravy thickens, add steaks back into gravy.
  4. Serve with mashed potatoes and a glass of !

So that’s going to wrap this up with this special dish burger steak recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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