Hello, I am Kate. Today, we’re going to make aalu shimla mirch corn recipe recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aalu shimla mirch corn recipe Recipe
Aalu shimla mirch corn recipe is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Aalu shimla mirch corn recipe is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aalu shimla mirch corn recipe using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aalu shimla mirch corn recipe:
- Get 2 shimla mirch(capsicum)
- Get 2 medium boiled potatoes
- Make ready 3 medium tomatoes
- Get 1/4 cup corns
- Prepare 2 green chillies
- Take 2 tablespoons oil
- Get 1 tsp cumin seeds
- Prepare 1 tbsp white til
- Get 1 tsp coriander powder
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/4 tsp saunf powder(fennel)
- Get to taste Salt
- Get 1/4 tsp garam masala
Steps to make Aalu shimla mirch corn recipe:
- Cut all the vegetable in cubes. Chop green chillies.
- Heat oil in a pan. Add cumins, green chilli til and saute for a minute. Now add chop tomato and cook for 2 minutes. Now add coriander powder, red chilli, turmeric and salt to it. Add corn and Cover with lid now and cook for 2 minutes.
- Now add boiled potato and again cook for 5 minutes With lid. No need to add water.
- Add cut capsicum and saunf powder into it mix well and again cook it till it become soft. Add garam masala.
- Dish is ready serve it with Roti or Paratha.
So that’s going to wrap it up for this special dish aalu shimla mirch corn recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
