Hi, I am Kate. Today, we’re going to prepare italian sausage ravioli recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian sausage ravioli Recipe
Italian sausage ravioli is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Italian sausage ravioli is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook italian sausage ravioli using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Italian sausage ravioli:
- Get Dough
- Take 1/2 c. Whole wheat flour
- Get 1 c. White flour
- Make ready 1/2 c. Water
- Prepare 1 tsp. Salt
- Make ready 2 eggs
- Prepare Filling
- Prepare 1/2 Italian sausage
- Prepare 2 eggs
- Prepare 3 Tbsp. Breadcbs
Instructions to make Italian sausage ravioli:
- To make dough: sift together flour and salt in a bowl. And make a well.
- Mix together water and eggs in a seperate bowl and beat.
- Pour eggs and water in well and stir together with fork until mixed then finish working together with hands until dough froms.
- Place dough on well floured surface and knead about 20 times.
- Form ball and wrap in wax paper and let rest in refrigerator for 30 minutes.
- Make two dough balls. Roll each one out, paper thin, on well floured surface and place filling 2 inches apart.
- Make egg wash with other egg and brush around filling on dough.
- Place second sheet of dough on top and press firmly.
- Cut dough into ravioli square shapes and press all sides if needed.
- Let ravioli dry for about an hour then boil a few at a time for 2-4 minutes or until tender.
- For Filling: Brown Italian sausage in a skillet and break up finely. Let cook completely. In a bowl combine breads, sauage and egg. Filling will be cbly and messy so use spoon to place on dough.
So that is going to wrap this up for this distinctive dish italian sausage ravioli recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
