Hello, I’m Jane. Today, I’m gonna show you how to make cheesy meatballs in tomato sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy meatballs in tomato sauce Recipe
Cheesy meatballs in tomato sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cheesy meatballs in tomato sauce is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cheesy meatballs in tomato sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy meatballs in tomato sauce:
- Take 1 1/2 pounds ground beef
- Prepare 2 eggs
- Get 1 cup Italian style bread cbs
- Prepare Worcestershire sauce
- Get 1 can diced tomatos
- Get 2 cups shredded Italian blend cheese
- Prepare salt, pepper, garlic powder & Italian seasoning
Instructions to make Cheesy meatballs in tomato sauce:
- Mix eggs, salt, pepper, Worcestershire sauce (like, 2 table spoons) garlic powder & bread cbs into thawed burger meat, use your hands! It’s good for the soul!
- Roll golf ball size balls of meat into balls and place on a cookie sheet. Sprinkle Italian seasoning on meatballs and place them in the oven and broil them for 5 minutes. This is the step you don’t want to forget!!! Make sure meatballs are browned on all sides.
- Pour can of diced tomato into bottom of slow cooker & season with salt and pepper (you can also add a little sugar to cut back acidity) and place a layer of browned meatballs in crock pot.
- Pour 1 cup of cheese over meatballs and repeat step 2 to make a second layer of meatballs ontop of cheese.
- Add other cup of cheese on top of second layer of meatballs. Cook in slow cooker/crock pot on low for 8-9 hours or high for 4-5 hours. Serve warm with pasta or potatoes and steamed veggies.
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