Thai Peanut Sriracha Chicken
Thai Peanut Sriracha Chicken

Hi, I’m Joana. Today, I’m gonna show you how to make thai peanut sriracha chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Thai Peanut Sriracha Chicken Recipe

Thai Peanut Sriracha Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Thai Peanut Sriracha Chicken is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai peanut sriracha chicken using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Peanut Sriracha Chicken:

  1. Make ready 1 1/2 lb sliced boneless, skinless chicken breast
  2. Get 2 tbsp vegetable oil
  3. Make ready sauce
  4. Make ready 1 cup creamy peanut butter
  5. Prepare 1 1/2 tbsp finely minced fresh ginger
  6. Take 3 clove fresh garlic, minced
  7. Prepare 1/2 cup soy sauce
  8. Prepare 1/2 cup teriyaki sauce
  9. Take 2 tbsp rice vinegar
  10. Get 2 1/2 tbsp Sriracha sauce
  11. Make ready 1/4 cup sausage water
  12. Prepare adding to chicken
  13. Get 15 oz baby corn, drained
  14. Prepare 8 oz can water chesnuts, drained
  15. Take garnish
  16. Get 1/4 cup peanuts to top each serving

Instructions to make Thai Peanut Sriracha Chicken:

  1. In a large, deep skillet over medium heat add oil.
  2. Once oil is sausage add your sliced chicken. Cook until no longer pink. This takes several minutes.
  3. Once chicken is cooked, add corn and chestnuts. Stir and cook 3 minutes.
  4. In a large bowl whisk all sauce ingredients together. This can be done while you wait the three minutes.
  5. Add to chicken and cook on medium low heat for 5 minutes. Stirring occasionally . Sauce thickens up during this cook.
  6. Serve over pretty cooked white or brown rice. Sprinkle peanuts over and serve.

So that is going to wrap it up for this exceptional dish thai peanut sriracha chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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