Hi, I am Elise. Today, we’re going to prepare temaki sushi, avocado & umeboshi recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Temaki Sushi, Avocado & Umeboshi Recipe
Temaki Sushi, Avocado & Umeboshi is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Temaki Sushi, Avocado & Umeboshi is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook temaki sushi, avocado & umeboshi using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Temaki Sushi, Avocado & Umeboshi:
- Make ready Sushi rice
- Take Nori. Dried seaweed
- Prepare Avocado
- Prepare Umeboshi, pickled plum
Steps to make Temaki Sushi, Avocado & Umeboshi:
- Handful rice on top of dried seaweed
- Sliced avocado, and small slice of Umeboshi
So that’s going to wrap this up for this exceptional dish temaki sushi, avocado & umeboshi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
