Hello, I am Marie. Today, we’re going to make crispy baked chicken thighs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Baked Chicken Thighs Recipe
Crispy Baked Chicken Thighs is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Crispy Baked Chicken Thighs is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy baked chicken thighs using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Baked Chicken Thighs:
- Make ready 4 Chicken Thighs
- Get Salt
- Take Dry Rub Spice
- Take 2 Tbsp Canola Oil
Instructions to make Crispy Baked Chicken Thighs:
- Let chicken thighs come to room temperature and pat dry with paper towel
- Bring an oven safe pan up to high heat and pour in the canola oil when thighs are ready to be cooked. The pan should be searing sausage before the thighs are placed in.
- Lightly coat both sides with salt then place the thighs skin side down in the pan
- Sear both sides of the thighs for 5 minutes. Add any additional dry rub spice to your preference once seared.
- Place thighs in the oven at 425℉ for 15 minutes (transfer thighs to baking tray if the current pan is not oven safe)
- Remove thighs from oven and let sit for 5-10 minutes before serving
So that’s going to wrap it up for this distinctive dish crispy baked chicken thighs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
