Hi, I am Kate. Today, we’re going to make gravy chilli paneer recipe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gravy Chilli Paneer Recipe Recipe
Gravy Chilli Paneer Recipe is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Gravy Chilli Paneer Recipe is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gravy chilli paneer recipe using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Gravy Chilli Paneer Recipe:
- Make ready 200 gm Paneer
- Take 6 tbsp Corn flour
- Make ready 4 tbsp Maida /All purpose flour
- Get 1 tbsp Ginger Garlic paste
- Prepare 1/2 tsp Black pepper powder
- Get to taste Salt
- Make ready For Gravy
- Get 2 Capsicum medium sized
- Get 2 Onion medium sized
- Take 1 tsp Ginger Garlic finely chopped
- Get 4-5 Spring onion
- Prepare 4 Green Chilli
- Take as needed Oil
- Get 2 tsp Red chilli sauce
- Take 1 tsp Soya sauce
- Take 1/2 tsp Black pepper powder
- Take 1/2 tsp Sugar
- Make ready 1 tsp Vinegar
- Make ready 2 tbsp Tomato sauce
Instructions to make Gravy Chilli Paneer Recipe:
- All ingredients
- Merinate the paneer. Take a bowl and add paneer and black pepper powder, corn flour and ginger garlic paste
- And mix well
- Cut the veggies
- Make slurry(corn flour 4 tbsp and maida 4 tbsp)
- Dip in slurry fry them light golden colour on medium flame
- Now Make slurry For gravy (1 tbsp corn flour and ¼ cup water)
- Heat a pan and add ginger,garlic fry 1 min and add white spring onion,onion and chilli and fry 2 min
- And capsicum and fry 1 min and add slurry and ½ cup pani
- Add black pepper powder and salt and mix well and add paneer and green onion
- Garnish with green onion.
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