Hi, I’m Joana. Today, I’m gonna show you how to make coconut beef enchiladas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Beef Enchiladas Recipe
Coconut Beef Enchiladas is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Coconut Beef Enchiladas is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook coconut beef enchiladas using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Beef Enchiladas:
- Take 12 tortillas (flour shown)
- Make ready 4 oz goat cheese
- Take 1 C tomatillo salsa
- Get 3 C green enchilada sauce
- Prepare 2 avocadoes; thick sliced
- Prepare 1/2 bundle cilantro; chiffonade
- Take 1 Coconut Beef & Green Chiles (see my recipes)
Steps to make Coconut Beef Enchiladas:
- Heat enchilada sauce to a simmer. Spray a large casserole dish with non-stick cooking spray and pour enough enchilada sauce in to cover the bottom.
- Dip each tortilla in the warm enchilada sauce, and fill with beef and a few pinches of goat cheese. Roll and lay in the casserole dish with seam side down. Repeat for remaining tortillas. Lay one slice of avocado atop each enchilada.
- Cover and bake at 350° for approximately 45 minutes or until thermometer reaches 155°. Uncover during last 5 minutes of cooking.
- Garnish each enchilada with tomatillo salsa, cilantro, and any remaining goat cheese.
- Variations; Roasted bell peppers/ sausage peppers/ garlic, chihuahua cheese, queso fresco, cotija, coriander, corn, sofrito, vinegar, , , , , adobo, chipotle, ancho chile, , spinach, tamarind, shallots, habanero, arugula, crushed pepper flakes, parsely, scallions, chives, cayenne, mole, nopalitos,
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