Hi, I’m Laura. Today, we’re going to make smoked tomahawk ribeye recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Tomahawk Ribeye Recipe
Smoked Tomahawk Ribeye is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Smoked Tomahawk Ribeye is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have smoked tomahawk ribeye using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Tomahawk Ribeye:
- Take salt
- Get pepper
- Get Your favorite steak seasoning
- Get tomahawk ribeye
Steps to make Smoked Tomahawk Ribeye:
- Season steak with all seasonings
- Wrap bone with aluminum foil and place on smoker furthest away from fire for 2hrs at 250-300 degree ferinheight
- Flip every 30 minutes until you reach the 2hr mark
- Move closest to the fire and sear until your are satisfied with doneness. We do about 10-15 minutes and it is medium rare.
- Super simple recipe just be sure to keep grill around 250-300 we use lump coal and hickory wood chips and sometimes wood chunks too. Hope you enjoy
So that is going to wrap this up with this exceptional dish smoked tomahawk ribeye recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
