Hello, I am Jane. Today, we’re going to make alo shimla mirch (without onion) recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Alo Shimla mirch (without onion) recipe Recipe
Alo Shimla mirch (without onion) recipe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Alo Shimla mirch (without onion) recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook alo shimla mirch (without onion) recipe using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Alo Shimla mirch (without onion) recipe:
- Prepare 500 g capsicum
- Make ready 2 potatoes (medium size)
- Make ready 150 g tomatoes
- Make ready 1 tbs sabzi masala
- Get 1 tbs garlic paste
- Take 4 tbs oil
- Get 4 green chillies (cut into small pieces)
- Get 1/2 tsp coriander (crushed)
- Prepare 1/2 tsp cumin (crushed)
- Prepare 1/2 tsp red chillies (crushed)
- Take Salt as per taste
Instructions to make Alo Shimla mirch (without onion) recipe:
- First of rinse capsicum, potatoes and tomatoes in water.
- Peel potatoes and cut into small pieces and put aside. Also cut tomatoes, green chillies and capsicum.
- In a pan add oil and when it becomes medium sausage add garlic and stir.
- Add potatoes, crushed coriander and cumin seeds, green chillies. Mix all the ingredients and cook for 3 minutes.
- Now add tomatoes, masala, red chillies and salt. Mix well ingredients and cook for 2 minutes.
- Than add capsicum and cook for 6-10 minutes.
- Turn off the flame and serve.
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