Hello, I’m Joana. Today, I will show you a way to make yakiniku onigiri sandwich recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Yakiniku Onigiri Sandwich Recipe
Yakiniku Onigiri Sandwich is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Yakiniku Onigiri Sandwich is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook yakiniku onigiri sandwich using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Yakiniku Onigiri Sandwich:
- Get 450 grams White rice
- Prepare 1 Toasted white sesame seeds
- Get 5 sheets Nori seaweed
- Get 1 Korean lettuce or leafy letttuce
- Prepare 200 grams Thinly sliced beef
- Get 2 tbsp Store-bought yakiniku sauce
- Get 1 tbsp Katakuriko
Steps to make Yakiniku Onigiri Sandwich:
- This is the yakiniku sauce I used.
- Finely chop the meat, pre-season, and coat in katakuriko.
- Cook the meat and let it cool.
- Mix the rice with a lot of sesame and let it cool.
- Line a container with plastic wrap and add the seaweed. I used a 10 cm x 10 cm container and seaweed sheets divided into four.
- Spread the rice out on top.
- Cut the leaves into suitable sizes and place on top.
- Add the meat, spreading it out evenly.
- Spread the rice on top.
- Top with seaweed, cover with the plastic wrap and push down on it.
- Slice it into suitable sizes and serve.
So that is going to wrap this up with this distinctive dish yakiniku onigiri sandwich recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
