Hello, I am Clara. Today, I’m gonna show you how to make fruit salsa with cinnamon tortilla chips recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fruit Salsa With Cinnamon Tortilla Chips Recipe
Fruit Salsa With Cinnamon Tortilla Chips is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Fruit Salsa With Cinnamon Tortilla Chips is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fruit salsa with cinnamon tortilla chips using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fruit Salsa With Cinnamon Tortilla Chips:
- Make ready 1 pint strawberries
- Make ready 1/2 cup pineapples (I used canned)
- Prepare 1 cup peaches (I used canned)
- Prepare 3 kiwi’s
- Prepare 2 Tablespoons fruit preserve
- Take optional) I hardly ever use this unless I’m using all fresh fruit. 6 flour tortillas (8-inch)
- Take 3-4 Tablespoons butter, melted
- Prepare 2 Tablespoons sugar
- Prepare 1/2 tablespoon cinnamon
- Take cooking oil
Steps to make Fruit Salsa With Cinnamon Tortilla Chips:
- Preheat oven to 350
- Dice up the strawberries, pineapples, peaches and kiwi.
- Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
- Spray two baking sheets generously with cooking oil. Set aside.
- Stack tortillas on a plate and slice them into 8 slices. - Place the tortilla slices on the baking sheets.
- Melt butter in a bowl - In a small bowl, combine cinnamon and sugar.
- Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
- Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) - Remove from oven and let cool.
- Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.
So that is going to wrap it up for this exceptional dish fruit salsa with cinnamon tortilla chips recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
