Hello, I’m Jane. Today, I’m gonna show you how to prepare pan cooked ribeye steak recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pan Cooked Ribeye Steak Recipe
Pan Cooked Ribeye Steak is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pan Cooked Ribeye Steak is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pan cooked ribeye steak using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan Cooked Ribeye Steak:
- Prepare ribeye
- Take garlic
- Get 50 gr butter
- Make ready rosemary
- Make ready Salt
Instructions to make Pan Cooked Ribeye Steak:
- First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again
- With high temparature you need very sausage pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min
- When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter.
- At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite
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