Hi, I’m Joana. Today, we’re going to make whole wheat m&m oatmeal cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole Wheat M&M Oatmeal Cookies Recipe
Whole Wheat M&M Oatmeal Cookies is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Whole Wheat M&M Oatmeal Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat m&m oatmeal cookies using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat M&M Oatmeal Cookies:
- Prepare 1/2 cup butter
- Make ready 1/2 cup brown sugar
- Prepare 1 egg
- Prepare 2 teaspoons vanilla extract
- Make ready 1/4 teaspoon salt
- Prepare 1/2 teaspoon baking powder
- Take 1 1/4 cup whole wheat flour
- Get 3/4 cups rolled oats
- Take 3/4 cups M&Ms
Steps to make Whole Wheat M&M Oatmeal Cookies:
- Preheat oven to 375 F.
- Melt butter in the microwave. Approximately 30 seconds on high. Melting the butter is important because whole wheat flour is pretty heavy compared to all purpose flour.
- Mix butter and brown sugar in a medium bowl.
- Add egg, vanilla, salt and baking powder. Mix well.
- Add whole wheat flour. Mix until a dough forms.
- Mix in rolled oats.
- Add M&Ms. The dough might be a little heavy so you may find it easier to mix using your hand.
- Roll into 1.5 inch balls and set on baking sheet about 2 inches apart. Press lightly on each ball to flatten out slightly. I prefer my cookies to be fairly thick.
- Bake for 16 minutes or until they start to turn golden brown.
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