Hello, I am Kate. Today, I’m gonna show you how to prepare savory bread pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Savory Bread Pudding Recipe
Savory Bread Pudding is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Savory Bread Pudding is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have savory bread pudding using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Savory Bread Pudding:
- Get 2 cup croutons (I used Fresh Gourmet Classic Ceasar)
- Make ready 2 large eggs ( OR 3 small ones)
- Get 3/4 cup milk
- Take 1/2 cup diced onion
- Prepare 1 cup chopped mushroom (I used canned you can use fresh)
- Make ready 1 cup chopped broccoli
- Prepare 1/2 tsp dried parsley (you can use fresh)
- Get 1 cup shredded mozzarella
- Get 2 tbsp melted butter
- Get 1 salt and pepper to taste
Steps to make Savory Bread Pudding:
- Preheat to 350°F
- Measure out croutons. Beat eggs add the milk–salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes.
- Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
- Add the melted butter–turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper — bake for 35 minutes
- Let cool and serve .
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