Hi, I’m Joana. Today, I’m gonna show you how to prepare grilled peach salsa turkey cutlets recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled peach salsa turkey cutlets Recipe
Grilled peach salsa turkey cutlets is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Grilled peach salsa turkey cutlets is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have grilled peach salsa turkey cutlets using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled peach salsa turkey cutlets:
- Take 1 lb turkey cutlets
- Prepare Seasonings
- Prepare Chili powder
- Prepare Black pepper
- Make ready Marinade
- Get 1 cup gold peak peach tea
- Take 1/4 cup worcestershire
- Prepare 1 tbls minced garlic
- Take Peach salsa
- Get 1/2 chopped cucumber
- Prepare 2 fresh chopped peaches
- Get 1/4 cup red onion
- Take Lime juice from 1/2 of a lime
- Make ready leaves Fresh parsley
- Make ready Splash gold peak peach tea
Steps to make Grilled peach salsa turkey cutlets:
- Season with chili powder & black pepper.
- Mix all marinade ingredients in a bowl. Marinade the cutlets in the fridge for a minimal of 3 hours.
- Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Set aside.
- Preheat the grill to 375. Cook each cutlet for 7-10 minutes on each side or until desired doneness. Serve with peach salsa on top & a side of asparagus!
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