Hello, I am Joana. Today, I’m gonna show you how to make coconut pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Pudding Recipe
Coconut Pudding is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Coconut Pudding is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have coconut pudding using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Pudding:
- Get 1 coconut, peel off the brown skin and grate it well
- Take 1/2ltr. full cream milk
- Take 1 cup fresh malai
- Make ready 2 piece bread mashed properly
- Make ready 8-10 green cardamom powder
- Take Few saffron flakes
- Take Few almonds and pistachios finely chopped
- Prepare 1 small katori sugar
Instructions to make Coconut Pudding:
- Heat kadai, add milk, boil it for five minutes add white grated coconut.
- Stir it continuously when you think that the milk has been reduced to half then add mashed bread, fresh malai, sugar and saffron.
- It will get thickened in five minutes, add green cardamom powder then spread it in a dish and garnish it with dry fruits.
- On cooling down, keep it in a fridge. Serve it chilled.
- It can last for a week in fridge, whenever you want to have you can.
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