Hi, I’m Jane. Today, I’m gonna show you how to prepare mongolian beef recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mongolian beef Recipe
Mongolian beef is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mongolian beef is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mongolian beef using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mongolian beef:
- Take Flank steak, sliced thin
- Take Cornstarch or Masa
- Make ready Vegetable oil
- Make ready Soy sauce
- Get Brown sugar
- Get Water
- Take Ginger, minced
- Take Garlic cloves, minced
- Make ready Red pepper flakes
- Get green onions, sliced
- Take Long grain white rice
Steps to make Mongolian beef:
- In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
- Cook rice according to package directions.
- Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
- In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
- Toss with green onions and sprinkle on red pepper flakes. Serve over rice.
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