Hello, I’m Clara. Today, I will show you a way to make butter scotch pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter Scotch Pudding Recipe
Butter Scotch Pudding is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Butter Scotch Pudding is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook butter scotch pudding using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Butter Scotch Pudding:
- Take For Caramel
- Get 1/2 cup Sugar
- Take 2 pinch Baking soda
- Make ready 2 tbsp Ghee
- Take Layers
- Take Nuts
- Get 3-4 slices Bread
- Make ready 1/2 cup Milk
- Prepare 1 cup Whipping Cream
Instructions to make Butter Scotch Pudding:
- Take sugar in a pan and melt it on low flame till it gets golden.Add baking soda and mix properly.
- Add ghee in above mixture.
- Swirl some of this mixture on nuts and cover them properly and put it aside for later use.
- In remaining mixture add balai (boiled milk cream). Mix it properly till no lumps remain.
- Butter scotch is ready.
- In a silver bowl beat whipping cream till soft peaks forms.
- Add butter scotch and nuts(step 3) in whipped cream.
- Cut corners of bread slices and dip them in milk (+ 1Tbsp butter scotch mixed in milk). And place them in serving tray.
- Add cream mixture prepared in step 7 above the bread and level it.
- Garnish accordingly with remaining nuts. Chill and serve.
So that’s going to wrap it up for this exceptional dish butter scotch pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
