Hello, I am Elise. Today, I’m gonna show you how to make pulled goose tacos with avocado sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pulled goose tacos with avocado sauce Recipe
Pulled goose tacos with avocado sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pulled goose tacos with avocado sauce is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pulled goose tacos with avocado sauce using 27 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pulled goose tacos with avocado sauce:
- Make ready 2 goose breasts
- Take leaves Spinach
- Take 10 small wholewheat tortillas
- Get 2 tbsp rapeseed oil
- Take 60 g sweetcorn
- Make ready 1 sprig coriander
- Take 1 lime
- Prepare 120 tomatoes diced
- Make ready 50 g jalapenos diced
- Take Marinade
- Get 2 orange juice
- Make ready 1 lager
- Get 1/2 lime
- Prepare 4 gloves garlic
- Get 1 sprig coriander
- Prepare 1 tbsp cumin
- Prepare 1 onion
- Get 1 tbsp black pepper
- Prepare 1 tbsp sea salt
- Prepare Avocado sauce
- Take 1 large ripe avocado diced
- Prepare 1 clove garlic
- Prepare 3 tbsp avocado oil
- Prepare 1 sprig coriander chopped
- Make ready 1 pinch sea salt
- Prepare 1/2 tbsp lime juice
- Take Cold water
Instructions to make Pulled goose tacos with avocado sauce:
- To make marinade mix the orange, lime juice and . Add the chopped garlic, cumin, coriander, diced onion, pepper and salt. In a bowl place goose breasts and cover with marinade mix. Leave it covered in the fridge for at least 6 hours
- Take goose breasts out of the marinade and dry it out with kitchen roll
- To make the avocado sauce place all the ingredients in the food processor. Add the chopped garlic, avocado, lime salt and chopped coriander process until smooth add water as much is needed to get runny but creamy consistency season it with salt
- To make a simple tomato and sweetcorn salsa mix up chopped tomatoes, chopped coriander, diced jalapenos and lime juice
- Heat up oil in the large skillet and brown goose breasts (direct heat)
- Cover goose breasts with marinade mix and slow cook it (max 130 degrees Celsius) for about 2,5 – 3 hours (indirect heat). Keep checking the level of the liquid in the skillet. If necessary top up with water
- Place the meat on the chopping board and using two forks pull in opposite direction to get long, thin shreds.
- Put meat back into the skillet and cook it further until liquid is reduced although there is need to be enough of it left to keep meat moist
- Place the tortillas on the pre heated grill and slightly warm them up
- Set them aside on the chopping board or plate and start assembling them.
- Fill them up with spinach or any other lettuce (optional) and then with pulled goose.
- Top each taco with a tbsp of tomato salsa
- Drizzle with avocado sauce and serve
So that is going to wrap this up with this special dish pulled goose tacos with avocado sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
