Hi, I’m Joana. Today, I will show you a way to prepare daging batokok (sausage chillies meat) indonesian recipe recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Daging Batokok (Sausage Chillies Meat) Indonesian Recipe Recipe
Daging Batokok (Sausage Chillies Meat) Indonesian Recipe is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Daging Batokok (Sausage Chillies Meat) Indonesian Recipe is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook daging batokok (sausage chillies meat) indonesian recipe using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Daging Batokok (Sausage Chillies Meat) Indonesian Recipe:
- Get 500 gram beef shank
- Get 250 gram potato
- Take 1 tsp salt
- Prepare 2 tbsp mince garlic
- Prepare 4 tbsp rough mince onion
- Make ready 7 tbsp rough mince chillies or paprika
- Get 4 tbsp oil to fry grind chilli
- Take 100 ml oil to fry potato
- Make ready 2 tbsp chop leeks
Steps to make Daging Batokok (Sausage Chillies Meat) Indonesian Recipe:
- Boil beef shank until tender, slice it to thin 0.5cm
- Fry the potato
- Grind garlic, union, chilli and salt
- Fry it until change color
- Put the beef shank, fried potato and leeks into the chilli
- Ready to serve
So that is going to wrap it up with this distinctive dish daging batokok (sausage chillies meat) indonesian recipe recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
