Hi, I am Clara. Today, I’m gonna show you how to make fruit salsa with cinnamon sugar chips recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fruit salsa with cinnamon sugar chips Recipe
Fruit salsa with cinnamon sugar chips is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fruit salsa with cinnamon sugar chips is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fruit salsa with cinnamon sugar chips using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fruit salsa with cinnamon sugar chips:
- Get Cinnamon chips:
- Prepare 6 10 flour tortillas
- Get 1/4 cup sugar
- Get 1 tsp cinnamon
- Get Olive oil spray
- Make ready Fruit salsa:
- Make ready 1 granny Smith apple
- Make ready 1/2 cup diced honey dew melon
- Make ready 1/2 lb strawberries
- Take 1/2 lb raspberries
- Get 1-2 tbs preserves (I used raspberry)
- Prepare 1 lemon
Instructions to make Fruit salsa with cinnamon sugar chips:
- Preheat oven to 350°. Combine cinnamon and sugar, set aside. Working with 3 tortillas at a time, spray both sides of tortillas and sprinkle each side lightly with cinnamon sugar. Stack 3 tortillas and cut into wedges. Spread them out on a baking sheet and bake 10-12 minutes.
- Zest lemon and set aside. Peel and finely chop apple, squeeze 1 tsp lemon juice over apples and stir.
- Finely chop strawberries and melon, add to bowl with apples. Then add raspberries, preserves, and how ever much lemon zest you want. Stir well to combine.
So that’s going to wrap it up with this exceptional dish fruit salsa with cinnamon sugar chips recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
