Hi, I’m Marie. Today, I will show you a way to prepare mike’s hiyashi seaweed salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Hiyashi Seaweed Salad Recipe
Mike’s Hiyashi Seaweed Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mike’s Hiyashi Seaweed Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike’s hiyashi seaweed salad using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Hiyashi Seaweed Salad:
- Get 1 ounce Dried Wakame Seaweed [whole or cut]
- Make ready 3 tbsp Rice Vinager [unseasoned]
- Get 3 tbsp Soy Sauce
- Take 1 tsp Granulated Sugar
- Make ready 1/4 tsp Red Pepper Flakes
- Make ready 2 tbsp Chopped Fresh Cilantro
- Make ready 2 tbsp Extra Fine Minced Peeled Cucumbers
- Make ready 2 Fine Minced Scallions
- Prepare 1 tbsp Sesame Oil
- Take 1 tsp Fine Grated Ginger
- Prepare 1 tsp Fine Minced Garlic
- Take 1/4 Cup Shredded Carrot
- Get 1 tbsp Toasted Sesame Seeds
Steps to make Mike’s Hiyashi Seaweed Salad:
- Soak Wakame in warm water and cover for 5 minutes. Drain, rinse then squeeze out excess water in cheese cloth. If Wakame is uncut, cut into 1/2 wide strips.
- Whisk together vinegar, soy sauce, sesame oil, sugar, pepper flakes, ginger, and garlic in a bowl until sugar is fully dissolved.
- Add the seaweed, cucumbers, scallions, carrots and cilantro, tossing to combine well. Sprinkle salad with sesame seeds. Enjoy with most any Asian inspired dish!
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