Hello, I am Clara. Today, we’re going to prepare cola de rez en salsa picoso recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cola de rez en salsa picoso Recipe
Cola de rez en salsa picoso is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cola de rez en salsa picoso is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cola de rez en salsa picoso using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cola de rez en salsa picoso:
- Prepare 2-3 whole beef/ox tail cut at the joints
- Make ready 8 dried New Mexico chile pods
- Take 10-15 dried japanese chiles
- Prepare 2 roma tomatoes
- Take 1 large white onion
- Make ready 2 cloves garlic
- Make ready to taste Salt
- Prepare Cooking oil
- Make ready 2 cups water
Instructions to make Cola de rez en salsa picoso:
- In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa.
- On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth.
- Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender.
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