Hello, I am Elise. Today, I’m gonna show you how to prepare high protein oatmeal breakfast (cutting) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
High Protein Oatmeal Breakfast (Cutting) Recipe
High Protein Oatmeal Breakfast (Cutting) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. High Protein Oatmeal Breakfast (Cutting) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have high protein oatmeal breakfast (cutting) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make High Protein Oatmeal Breakfast (Cutting):
- Take 0.25 Cups SteelCut Oatmeal
- Get 2.5 Tbsp Chia Seeds
- Take 1 Tsp Nutmeg
- Prepare 1 Tsp Cinnamon
- Prepare 1 Cup Silk Almond Milk (Unsweetened)
- Prepare 0.5 Cup Cottage Cheese
- Make ready 8 oz Liquid Egg Whites (or 2 large eggs)
Steps to make High Protein Oatmeal Breakfast (Cutting):
- Over medium heat, combine milk and spices in a small saucepan.
- Once milk starts simmering, add oats. Stir constantly as the oats start cooking. Allow oats to cook for 20 - 30 mins.
- Add the liquid egg whites, bit by bit. Alternate between adding egg whites and stirring.
- Add the cottage cheese on top, and garnish with chia seeds and honey. For even more protein, add peanut butter. Top with fruits, chocolate chips, or more honey if desired or to taste.
So that’s going to wrap it up with this exceptional dish high protein oatmeal breakfast (cutting) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
