Hello, I’m Elise. Today, I’m gonna show you how to make instant chilli recipe recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instant Chilli Recipe Recipe
Instant Chilli Recipe is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Instant Chilli Recipe is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook instant chilli recipe using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Chilli Recipe:
- Take 200 gms Green chillies
- Take 2-3 tbsp Vegetable Oil
- Prepare 1 tbsp Mustard seeds
- Take 1 tbsp Funnel seeds
- Take As per taste Asofoetida
- Get 1/2 tbsp Turmeric powder
- Take 5-7 Curry leaves
- Get As per taste Salt
Instructions to make Instant Chilli Recipe:
- Wash all Chillies and keep for some time to dry water.
- Cut Chillies into small pieces or as per your choice. And keep aside
- Take a pan, add oil and heat for a minute.
- Add mustard seeds and saute till seeds flutters, add crushed garlic cloves fry till brown, add Asafoetida, turmeric powder, curry leaves,and then add fennel seeds. Saute for a minute
- Add Chillies, add salt as per taste and give it a mix. Saute on low flame for 2-3 minutes.
- Add the juice of 1 lemon or more as per your taste. Give it a mix, Saute for 2-3 more minutes.
- Instant green chillies/Pickle is ready
So that is going to wrap it up with this special dish instant chilli recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
