Cajun Chicken Pasta Bake
Cajun Chicken Pasta Bake

Hello, I am Jane. Today, we’re going to prepare cajun chicken pasta bake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cajun Chicken Pasta Bake Recipe

Cajun Chicken Pasta Bake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cajun Chicken Pasta Bake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cajun chicken pasta bake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Chicken Pasta Bake:

  1. Make ready 1 lb. bow tie pasta, cooked
  2. Get 3 chicken breasts
  3. Make ready 1/2 of each, red green and orange bell peppers
  4. Get 1 small onion
  5. Get 2 jars (14.5 oz.) each) Alfredo sauce
  6. Get 1/2 cup grated parmesan cheese
  7. Prepare 1 cup shredded mozzarella cheese
  8. Prepare 1/3 cup shredded cheddar cheese
  9. Take 1/2 tsp. garlic powder
  10. Make ready 1/2 tsp. black pepper
  11. Prepare 3 tsp. Cajun seasoning
  12. Make ready 1 Tbsp. dried parsley
  13. Get 1/4 tsp. red pepper

Steps to make Cajun Chicken Pasta Bake:

  1. Begin prep-dice onion and slice bell peppers into strips. is optional ;)
  2. Cut chicken into bite size pieces and saute in a little olive oil over medium high heat. Add all seasonings except cajun seasoning.
  3. When chicken is half way cooked, add onion and peppers.
  4. Continue to saute until chicken is thoroughly cooked. Add cajun seasoning.
  5. Mix in cooked drained pasta, both jars of Alfredo sauce and parmesan cheese. Combine thoroughly.
  6. Spoon into prepared 9x13 baking dish.
  7. Top with mozzarella and cheddar cheeses.
  8. Bake in oven at 375 degrees for 20 to 30 minutes or until sausage and bubbly.
  9. Enjoy!

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