Hi, I’m Marie. Today, we’re going to prepare scptious steak fajitas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Scptious steak fajitas Recipe

Scptious steak fajitas is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Scptious steak fajitas is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have scptious steak fajitas using 24 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Scptious steak fajitas:

1. Make ready Flank or skirt steak
2. Prepare Chili powder
3. Prepare Salt
4. Get Cumin powder
5. Make ready Fresh lime juice
6. Make ready plus 2 TBS. Olive oil
7. Prepare Worcestershire sauce
8. Prepare garlic, minced
9. Take yellow onion, sliced
10. Get Red, yellow or green bell peppers, sliced
11. Make ready jalapeño, diced (optional)
12. Prepare tomato, diced
13. Get Cilantro, chopped
14. Make ready flour tortillas
15. Get Iceberg lettuce, sliced thin
16. Prepare lemon
17. Make ready White sauce
18. Prepare Mayonnaise
19. Take Sour cream
20. Prepare green onions, diced
21. Make ready Cumin
22. Take Apple cider vinegar
23. Prepare Sugar
24. Get jalapeño, diced (optional)

Steps to make Scptious steak fajitas:

1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
2. Rub spice mix all over both sides. Place in a ziploc bag.
3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
7. In a smoking sausage dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
11. Mix all white sauce ingredients together.
12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.

So that’s going to wrap this up with this special dish scptious steak fajitas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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