Hello, I’m Clara. Today, we’re going to make lasagna mexicana recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lasagna Mexicana Recipe
Lasagna Mexicana is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Lasagna Mexicana is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook lasagna mexicana using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lasagna Mexicana:
- Make ready 1 lb ground beef
- Make ready 6-8 oz guacamole
- Get 10-12 oz bag frozen southwest blend vegetables
- Prepare 8 oz Mexican shredded cheese
- Get 10 oz can enchilada sauce
- Make ready 1/2 cup salsa con queso
- Make ready 5 (10 inch) flour tortillas
- Prepare 14.5 oz can diced tomatoes
- Prepare 1 oz taco seasoning
Instructions to make Lasagna Mexicana:
- Preheat oven to 400 and coat 9in square baking dish
- Brown beef and drain, add taco seasoning and 1 cup tomatoes
- Cook vegetables until hot, stir in salsa con queso until sausage.
- Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers
- Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese.
- Cover with foil and bake 30 minutes
- Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve.
So that’s going to wrap this up with this exceptional dish lasagna mexicana recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.