Hi, I am Marie. Today, we’re going to make steak n shrimp enchiladas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steak N Shrimp Enchiladas Recipe
Steak N Shrimp Enchiladas is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Steak N Shrimp Enchiladas is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steak N Shrimp Enchiladas:
- Prepare skirt steak (cut into tiny 1 inch strips)
- Take frozen 31-40 shrimp; peeled and deveined
- Make ready Salt, Pepper
- Make ready Garlic Powder
- Make ready Onion Powder
- Get tablespoon. Worcestershire Sauce
- Take Goya Sazon (I used the kind with Cilantro)
- Prepare Theos Black Pepper Sauce
- Make ready squirts of Lemon Juice
- Take Butter
- Make ready Diced Yellow Onions
- Make ready Pico De Gallo
- Make ready Mexican Cheese (I used Sargento)
- Get Pasta Sauce (I used Tomato Basil)
- Take Sour Cream (optional)
- Take butter
- Prepare Flour Tortillas (Soft Taco)
- Prepare Cooking Spray
Steps to make Steak N Shrimp Enchiladas:
- Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
- Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
- In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
- Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
- Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
- Continue until all tortillas are stuffed and rolled up. (I used 6)
- Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
- Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋
So that’s going to wrap this up for this exceptional dish steak n shrimp enchiladas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
