Hello, I’m Laura. Today, I’m gonna show you how to prepare rajasthani mirchi bada recipe (chilli fritters) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rajasthani Mirchi Bada Recipe (Chilli Fritters) Recipe
Rajasthani Mirchi Bada Recipe (Chilli Fritters) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Rajasthani Mirchi Bada Recipe (Chilli Fritters) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rajasthani mirchi bada recipe (chilli fritters) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rajasthani Mirchi Bada Recipe (Chilli Fritters):
- Get 8 Green Chillies.
- Get 2 Potatoes boiled and mashed.
- Take 1 cup Gram flour / besan
- Get 1 teaspoon Red chilli powder
- Prepare 1/2 teaspoon Garam masala powder.
- Make ready 1/2 teaspoon Cumin powder.
- Get 2 tablespoons Coriander Leaves, finely chopped.
- Prepare 1 Green Chilli, finely chopped.
- Get to taste Salt
- Prepare as needed Cooking oil to deep fry
Instructions to make Rajasthani Mirchi Bada Recipe (Chilli Fritters):
- To begin making Rajasthani Mirchi Bada Recipe (Chilli Fritters), wash the chillies, slit them in length, deseed them and keep aside. Boil the potatoes using a pressure cooker for 3 whistles. Once cooled, peel and mash. keep them aside. Take a bowl, add the chickpea flour, red chilli powder, caraway seeds, salt and enough water to make a thick batter. Keep aside. Take a bowl, add the mashed potatoes, red chilli, cumin, garam masala, coriander leaves, green chilli and mix well.
- Now take the slit chillies, fill a portion of the potato mix inside and seal it tight, likewise fill the potato mix into all the chillies. Heat oil in a wide pan on medium heat, bring it to a little high temperature that the bada’s can be fried. Now, dip the chilli into the prepared besan batter. Make sure the besan coats the chilli well from all the sides. Drop it carefully into the oil, and let it cook for a minute on one side. Flip over and cook the other side for another minute
- And remove it into a plate lines with the kitchen absorbent paper. Likewise, fry the rest of the chillies as well serve the Rajasthani Mirchi Bada Recipe along with tomato chutney.
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