Hello, I am Jane. Today, I’m gonna show you how to make brad’s fix my boo boo, kinda tuscan soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s fix my boo boo, kinda Tuscan soup Recipe
Brad’s fix my boo boo, kinda Tuscan soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Brad’s fix my boo boo, kinda Tuscan soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have brad’s fix my boo boo, kinda tuscan soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s fix my boo boo, kinda Tuscan soup:
- Prepare 1 lb ground chorizo sausage, browned and drained
- Take 1 1/4 lbs ready to go spinach and ricotta stuffed tortellini
- Take 1 lb roasted asparagus, cut 1
- Prepare 3 medium red potatoes
- Take 2 1/2 lbs failed spare ribs. 😅
- Take 1 tbs granulated chicken bouillon
- Take Dash white pepper
- Make ready 1 tbs dehydrated onion
- Get 4 strips meaty , chopped
- Make ready 1 pt heavy cream
- Get 1 tbs minced garlic
- Make ready 2 cups chopped baby kale
Steps to make Brad’s fix my boo boo, kinda Tuscan soup:
- So, the ribs are flanken style. Ribs cut thin. They were marinated in 1/4 cup each balsamic vinegar and worchestershire sauce, with a tbs minced garlic. Then glazed on the BBQ with 1/3 cup spicy brown mustard, 4 tbs brown sugar, and a dash of white pepper mixed together. The asparagus was roasted in the oven with olive oil, garlic powder, and steak seasoning.
- Place ribs in a soup pot. Cover with water. Bring to a boil. Simmer until tender. This took almost 2 1/2 hrs to get the ribs to give in. Stir often. Add water as needed.
- Prick potatoes all over with a fork. Microwave until just able to easily insert a fork into them. Don’t overcook.
- At the 1 1/2 hr mark, add asparagus, bouillon, pepper, onion, and .
- At the 2 hr mark, add chorizo, cream, garlic, and kale. 8 minutes before serving, add tortellini and potatoes. Cook 8 minutes. Serve while sausage. Garnish with kale. Enjoy.
So that is going to wrap this up for this special dish brad’s fix my boo boo, kinda tuscan soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
