Enchilada Sauce
Enchilada Sauce

Hi, I’m Jane. Today, I’m gonna show you how to prepare enchilada sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Enchilada Sauce Recipe

Enchilada Sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Enchilada Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have enchilada sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Enchilada Sauce:

  1. Prepare 4 Ounces guajillo chillies dried
  2. Prepare 4 Ounces chillies dried Ancho
  3. Take 1 onion medium
  4. Get 1 / 4 Cups tomato paste
  5. Take 6 Cloves garlic
  6. Prepare 2 cups chicken stock
  7. Prepare To Taste Salt
  8. Prepare To Taste Black Pepper

Steps to make Enchilada Sauce:

  1. Cut the stem off of each chile and de-seed if desired (yes, you probably desire the seeds removed). Soak the chiles in HOT water for 30-40 minutes or until they are soft and pliable. For a smokier flavor with some back end eat, add 1 or 2 chipotle peppers
  2. In 2 batches, place half of each of the chiles, onion, garlic, broth, and salt in a blender. Blend adding additional soaking water as needed to get to proper consistency. Combine both pureed batches into a sauce pot and bring to boil.Add tomato paste.
  3. Remove from the heat immediately, otherwise you risk it turning bitter. Press sauce through a strainer..

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