Hello, I am Joana. Today, we’re going to make healthier crispy ‘seaweed’ (chinese takeaway style) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Healthier Crispy ‘Seaweed’ (Chinese takeaway style) Recipe
Healthier Crispy ‘Seaweed’ (Chinese takeaway style) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Healthier Crispy ‘Seaweed’ (Chinese takeaway style) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthier crispy ‘seaweed’ (chinese takeaway style) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthier Crispy ‘Seaweed’ (Chinese takeaway style):
- Prepare 85-100 g curly kale,
- Take 1 tsp olive oil,
- Get 1.5 tsp dark soft brown sugar,
- Get Salt to season,
- Prepare 1 tsp sesame seeds, extra as garnish
Instructions to make Healthier Crispy ‘Seaweed’ (Chinese takeaway style):
- Discard any woody thick stalks from the curly kale and place it in a bowl. Add the olive oil and season with some salt. Toss the kale together until coated in the oil evenly.
- Sprinkle over the sesame seeds and toss it together again.
- Preheat the oven to around 170 (fan). Line a large baking tray with foil. Lay out the kale on the tray evenly.
- Sprinkle over 1 tsp of the dark brown soft sugar, here it’s best to use your fingers so it doesn’t fall in large clumps.
- Bake the kale for 7 minutes, then using a fork move it about on the tray and turn it then return to the oven for around another 5-7 minutes.
- Once lovely and crisp, serve up and garnish with more sesame seeds and the remaining sugar. Enjoy!
So that is going to wrap it up with this distinctive dish healthier crispy ‘seaweed’ (chinese takeaway style) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
