Hello, I’m Clara. Today, we’re going to make steel-cut oatmeal berry breakfast bake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steel-cut Oatmeal Berry Breakfast Bake Recipe
Steel-cut Oatmeal Berry Breakfast Bake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Steel-cut Oatmeal Berry Breakfast Bake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have steel-cut oatmeal berry breakfast bake using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steel-cut Oatmeal Berry Breakfast Bake:
- Get 1/2 c dry quinoa
- Get 1/2 c steel-cut oats
- Make ready 3 bananas
- Make ready 1 1/2 c fresh blueberries
- Take 1 1/2 c fresh raspberries
- Prepare 1/4 c unsweetened coconut flakes
- Get 2 c milk
- Get 1 scoop protein powder
- Make ready 1 1/2 tbsp maple syrup
- Make ready 1 tsp vanilla extract
- Get 1 tsp cinnamon, ground
- Take 1 dash salt
- Get Non-stick cooking spray
- Get 2 large whole eggs
Instructions to make Steel-cut Oatmeal Berry Breakfast Bake:
- Rinse quinoa and oats with cold running water until water runs clear, about 3 times. Drain well and set aside.
- Slice bananas and wash and drain berries. Set aside.
- Toast coconut in a small skillet in medium-low or in oven at 375 F until golden brown. So no burn. Set aside.
- In medium mixing bowl, whisk milk (or any non-dairy), eggs, protein powder and maple syrup (omit if powder is sweetened), vanilla, cinnamon, and salt. Set aside.
- Preheat oven to 375 F and spray 8x8 square baking dish (or cast iron pan) with spiking spray.
- Lay half of bananas, blueberries and raspberries in an even layer on bottom. Using a spoon or spatula, spread rinsed quinoa and steel cut oats on top.
- Top with remaining fruit. Slowly pour liquid mixture in the corner of the baking dish without disturbing set up. Sprinkle with toasted coconut and bake for 60 minutes.
- Remove from the oven and let it cool for 45-60 minutes to allow the bake to set. Cut into 9 slices and serve hot, warm or cold with yogurt or skyr. Refrigerate covered for up to 5-6 days.
So that is going to wrap it up with this special dish steel-cut oatmeal berry breakfast bake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
