Hi, I am Elise. Today, we’re going to make home made katsu sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Home Made Katsu Sauce Recipe
Home Made Katsu Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Home Made Katsu Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have home made katsu sauce using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Home Made Katsu Sauce:
- Take Pre Sauce Mix (mix well in a bowl)
- Prepare 3 Tbsp Tomato Paste
- Take 1 Tbsp Rice Vinegar
- Take 2 tsp Sugar
- Get 1 Tbsp Kikkoman Soy Sauce
- Prepare 1 Tbsp Worcestershire Sauce
- Take 1 tsp Corn Flour
- Get For Stir Frying;
- Prepare 70 g Onion (finely chopped)
- Get 70 g Fuji Apples (finely chopped)
- Prepare 1/3 cup Water
- Prepare 2 Tbsp Cooking Oil
Instructions to make Home Made Katsu Sauce:
- Heat 2 Tbsp of cooking oil until sausage. Stir fry the onions u til it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
- Next add in our pre-mixed sauce as well as water. Mix well and let the liquid reduce until your desired consistency.
So that’s going to wrap it up for this exceptional dish home made katsu sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
