Hi, I’m Elise. Today, I’m gonna show you how to prepare swedish meatballs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swedish Meatballs Recipe
Swedish Meatballs is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Swedish Meatballs is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook swedish meatballs using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Swedish Meatballs:
- Make ready 1 lb ground beef
- Take 1/4 cup panko bread cbs
- Get 1/4 chopped onion
- Prepare 1 tablespoon parsley, chopped
- Make ready 1/2 teaspoon garlic powder
- Get 1/2 teaspoon salt
- Get 1/4 teaspoon nutmeg (optional)
- Prepare 1/4 teaspoon all spice (optional)
- Make ready 1/8 teaspoon pepper
- Make ready 1 egg
- Get 1 tablespoon olive oil
- Prepare 5 tablespoon butter
- Prepare 3 tablespoon flour
- Take 2 cups beef broth
- Get 1 cup heavy cream
- Take 1 tablespoon Worcestershire sauce
- Take 1 teaspoon Dijon mustard
Steps to make Swedish Meatballs:
- Combine beef, bread cbs, onions, parsley, parsley, garlic powder, salt, nutmeg, all spice, pepper, egg in a bowl. Mix well, and create 12 meatballs
- Heat skillet to medium-high and cook meatballs, turning them so they are evenly cooked
- Put on a plate and set aside
- Next, mix oil and butter in skillet and whisk in the flour
- Slowly mix in beef broth heavy whipping, Worcestershire, Dijon. Bring to a boil and mix well until sauce has thickened
- Put cooked meatballs in with the sauce and coat them. Sprinkle parsley to garnish
- Serve over noodles or white rice. Enjoy!
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