Hello, I’m Joana. Today, we’re going to prepare mushroom swiss burger pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom Swiss Burger Pie Recipe
Mushroom Swiss Burger Pie is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mushroom Swiss Burger Pie is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mushroom swiss burger pie using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom Swiss Burger Pie:
- Make ready 1 lb ground beef
- Take 1/2 cup white button or cremini mushrooms - chopped
- Make ready 1 can cream of mushroom soup
- Take 1/2 cup evaporated milk
- Get 1 cup shredded Swiss cheese
- Prepare 3 large eggs
- Make ready dash garlic powder
- Take dash onion powder
- Make ready pinch dried thyme
- Make ready to taste salt and pepper
- Prepare 1 9in. frozen pie shell - thawed
Instructions to make Mushroom Swiss Burger Pie:
- Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Cble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside.
- In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture.
- Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!
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