Hello, I’m Marie. Today, I will show you a way to prepare dessert cinnamon sugar tortilla chips with apple caramel salsa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel Salsa Recipe
Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel Salsa is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel Salsa is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dessert cinnamon sugar tortilla chips with apple caramel salsa using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel Salsa:
- Prepare 5-6 tortillas, cut into chips
- Take 1/4 cup butter, melted
- Take 1/4 cup sugar
- Get 1 tbsp cinnamon
- Get Caramel
- Take 3/4 cup butter
- Take 2 cups brown sugar
- Make ready 2/3 cup cream
- Get 1 apple, diced very small (minced)
- Take 1/2 tsp salt
Instructions to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel Salsa:
- In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream.
- Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool.
- Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar.
- Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy.
- Note: the caramel will look loose at first, but when it cools it will be thick
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