Hello, I am Kate. Today, I’m gonna show you how to make steak diane recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steak Diane Recipe
Steak Diane is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Steak Diane is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook steak diane using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak Diane:
- Make ready inch slices of beef tenderloin steak
- Prepare shallot minced
- Take garlic clove minced
- Get
- Prepare Dijon mustard
- Take Worcestershire sauce
- Get veal demi-glace combined with one cup of beef broth
- Take heavy cream
- Take salt pepper and sausage sauce
- Prepare lemon juice
- Make ready mushrooms sliced Cremini or Button
- Take Assorted fresh herbs as desired such as parsley, chives and thyme
- Take cold butter
- Prepare Olive oil and butter for sautéing
Steps to make Steak Diane:
- In a large skillet heat olive oil and butter until sausage. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
- Add mushrooms to same pan and cook until softened. Season with salt, pepper and sausage sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.
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