Hi, I’m Jane. Today, we’re going to prepare bread pudding/w vanilla sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bread pudding/w vanilla sauce Recipe
Bread pudding/w vanilla sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Bread pudding/w vanilla sauce is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have bread pudding/w vanilla sauce using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bread pudding/w vanilla sauce:
- Get bread pudding
- Get 6 slice bread
- Get 2 tbsp melted butter
- Take 1/2 cup raisins (optional)
- Take 4 beaten eggs
- Make ready 2 cup Milk
- Take 3/4 cup white sugar
- Get 1 tsp cinnamon
- Get 1 tsp vanilla extract
- Prepare vanilla sauce
- Prepare 1/2 cup brown sugar
- Get 2 tsp all-purpose flour
- Take 2 tbsp butter
- Prepare 1 1/4 cup milk
- Prepare pinch salt
- Make ready 1 tbsp vanilla extract
Instructions to make Bread pudding/w vanilla sauce:
- Pre heat oven to 350°F
- Tear apart bread into small peices
- Drizzle melted butter over bread and sprinkle with raisens. Mix together
- In mixing bowl mix eggs, milk, sugar, cinnamon, and vanilla.
- Pour over bread and lightly mix together until all bread has soaked up mixture. Then press down evenly with spoon.see
- Bake for 45 min at 350°F
- For vanilla sauce add all ingredients except vanilla extract in a sauce pan at medium heat.
- Wisk together constantly until sauce becomes thick (10-12min) add about 1 tablespoon of vanilla extract
- Serve on top of bread pudding. Enjoy 😊
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